This is one of my all-time favorites – a perfectly simple and always delicious meal for a crowd, and it’s virtually fool proof.



Preheat oven to 450 degrees. Remove chickens from package, rub all over with ghee or olive oil, and sprinkle generously with Penzey’s spice. Place chicken breast-side down in preheated oven. Bake for 15 minutes. Remove chicken from oven and flip over, breast side up.  Continue backing for 45 – 60 minutes until instant thermometer registers 150 or liquids run clear. Remove from the oven. Let sit 5-10 minutes and carve.